Frequently asked questions
What makes Chase Protein different?
We build macros that work for your body — not against it.
What proteins do you use?
Soy Protein, Pea Protein, Whey Isolate, Whey Hydrolysate.
Are your products clean-label?
Yes. No fillers. No amino spiking. No nonsense.
Do Chase products have added sugar?
No. Zero added sugar across functional SKUs.
Why do your bars have multiple protein sources?
Better absorption. Better amino profile. Better results.
Why do you use soy crispies?
High protein, high crunch, zero junk carbs.
What sweeteners do you use?
Only safe, globally accepted sugar-free sweeteners.
Do Chase products melt in heat?
Bars may soften — no effect on macros.
Why high fibre in your bars and munchies?
Better satiety. Better digestion. Better macro balance.
What oils do you use?
Vegetable oils chosen for stability and clean profile.
Do Chase bars contain preservatives?
No artificial preservatives.
What is the protein content in Chase bars?
20g per 60g bar.
How much protein in munchies?
20g per 37g pack — industry-leading.
Why is your peanut butter higher protein?
Better roast profile + no dilution + natural density.
What is the shelf life?
9–12 months depending on SKU.
Why combine whey + plant protein?
You get fast absorption + sustained release.
Why no artificial colours?
Because macros > marketing.